Global Farm Metric

Governance Governance Air and Climate Soil Water Biodiversity Land Use Crops and Pasture Livestock Farmers and Workers Agricultural Supplies Community Economics

Outcome: Farm governance is equitable, inclusive and respects traditional knowledge. Decision-making – whether formal or informal, hierarchical or cooperative – prioritises transparency, fairness and shared responsibility,empowering all stakeholders. Social, economica and environmental risks and conflicts are monitored and resolved meaningfully, with long-term strategic thinking embedded to build resilience for the future of the farm and future generations.

Outcome: Greenhouse gas emissions are minimal and carbon removal is maximised, contributing towards climate change mitigation efforts. Air is good quality and free of pollutants, supporting the health of people, livestock and the environment.

Outcome: Soils have healthy structure, fertility and biological function, supporting water storage, nutrient cycling, resilient plant growth and productive agriculture. They are protected from pollution and erosion, contributing to biodiversity, carbon storage, flood regulation, clean water and the long-term production of food, fuel and fibre.

Outcome: Water is sourced sustainably and used efficiently to support productive, resilient farming while protecting local water resources. Water on and around the farm is abundant and free from harmful pollution, supporting biodiversity, healthy aquatic ecosystems and downstream water quality.

Outcome: Biodiversity is rich in both abundance and genetic diversity. From micro- to macro-organisms, across wild, domesticated and cultivated species, life thrives in healthy and resilient habitats and ecosystems. 

Outcome: Land is used and connected in ways that support productive farming, healthy habitats and resilient ecosystems. Infrastructure is reliable, efficient and designed to meet current and future needs while minimising resource use and waste.

Outcome: Crops and pasture are healthy, productive and resilient, producing consistent yields of safe, nutritious and high-quality products with minimal losses and waste.

Outcome: Farmed and working animals are healthy, resilient, have high welfare and able to express natural behaviours. There is consistent production of safe, nutritious and high-quality products with minimal loss and waste.

Outcome: Farmers and workers are healthy, safe and treated fairly, with good wellbeing, rewarding work and opportunities to learn, contribute and develop. They are valued, fairly rewarded and supported to thrive as part of a resilient farm system.

Outcome: Farms build strong, mutually beneficial relationships for resilient, thriving communities. Fair employment, knowledge exchange, cultural stewardship, resource sharing and production supports local needs and economies.

Outcome: Agricultural supplies, including agricultural inputs, materials and equipment, are sustainably sourced and used efficiently. Inputs pose no risk and cause no harm to environmental or human health. Equipment is well maintained for long-term use, with all waste repurposed within a circular system.

Outcome: Farms are economically viable, generating sufficient returns to support productive, resilient businesses. They are financially secure, able to withstand change, invest in continual improvement and build strong market relationships that create long-term value.